Here at TEAM WILD we love protein oatmeal for breakfast & the warmth and creaminess of the butternut squash brings breakfast to a whole other level!
INGREDIENTS:
1⁄2 cup oatmeal
6 egg whites
1 + 1⁄4 cup water
1⁄2 cup butternut squash, roasted in oven and pureed
DIRECTIONS
– Cook 1/2 cup oatmeal with 1 + 1/4 cup hot water & 6 egg whites.
– Place the roasted & pureed butternut squash into the oatmeal, cook at low heat.
***We like adding spices such as cinnamon, sweetener/stevia or honey & a small pinch of salt.
Enjoy. :0))
